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Air Fryer Nashville Hot Chicken
Air Fryer Nashville hot chicken is made so easy in the Air Fryer without deep-frying! Brushed with Nashville’s iconic homemade hot sauce, and served with pickles and thick slices of bread.
🔥🍗 Air Fryer Nashville Hot Chicken 🍗🔥
Ingredients:
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4 boneless, skinless chicken thighs (or breasts)
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1 cup buttermilk
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1 teaspoon hot sauce (optional, for marinade)
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1 cup all-purpose flour
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1/2 cup cornstarch
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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Cooking spray
Nashville Hot Sauce:
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1/4 cup unsalted butter
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1 tablespoon cayenne pepper (adjust to taste)
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1 tablespoon brown sugar
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1 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
Directions:
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Marinate the Chicken:
In a bowl, combine the buttermilk and hot sauce. Add the chicken, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor. -
Prepare the Breading:
In a shallow bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. -
Coat the Chicken:
Remove the chicken from the marinade, letting excess drip off. Dredge each piece thoroughly in the flour mixture, pressing gently so the coating adheres well. -
Air Fry the Chicken:
Preheat the air fryer to 380°F (193°C). Lightly spray the basket with cooking spray. Arrange the chicken in a single layer and spray the tops lightly.
Air fry for 14–16 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F (74°C). -
Make the Nashville Hot Sauce:
While the chicken cooks, melt the butter in a small saucepan over low heat. Stir in cayenne pepper, brown sugar, smoked paprika, garlic powder, and chili powder until smooth and fragrant. -
Sauce the Chicken:
Brush or drizzle the hot sauce generously over the cooked chicken while it’s still hot. -
Serve:
Serve immediately with pickles, coleslaw, or white bread for an authentic Nashville-style experience.
Nutritional Information:
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⏰ Prep Time: 15 minutes | Cooking Time: 16 minutes | Total Time: 31 minutes
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🔥 Kcal: ~380 kcal per serving | 🍽️ Servings: 4 servings
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