Chopped Flank Steak Salad

Grilled Chopped Flank Steak Salad is a delicious, satisfying, and fresh meal that everyone will love! Tender marinated steak is paired with crunchy veggies, feta cheese, and a simple homemade dressing with garlic and lemon.

This easy salad recipe is a wonderful way to turn grilled steak into something even more spectacular!

 

🥗🥩 Chopped Flank Steak Salad 🥩🥗

Ingredients:

For the Steak:

• 1 pound flank steak

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

For the Salad:

• 6 cups romaine lettuce, chopped

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1/2 red onion, finely sliced

• 1 avocado, diced

• 1/4 cup crumbled feta cheese (optional)

For the Dressing:

• 3 tablespoons olive oil

• 1 tablespoon fresh lemon juice

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• Salt and black pepper to taste

Directions:

1. Season the Steak:
   Pat the flank steak dry with paper towels. Rub both sides with olive oil, garlic powder, smoked paprika, salt, and black pepper.

2. Cook the Steak:
   Heat a grill pan or skillet over medium-high heat. Cook the steak for 4–5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

3. Prepare the Salad Base:
   In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, and avocado.

4. Make the Dressing:
   In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well emulsified.

5. Slice and Chop the Steak:
   Slice the rested steak thinly against the grain, then chop into bite-sized pieces.

6. Assemble the Salad:
   Add the chopped steak to the salad bowl. Drizzle with dressing and toss gently to combine.

7. Finish and Serve:
   Sprinkle with feta cheese if using. Serve immediately while the steak is still warm.

Nutritional Information:

• ⏰ Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

• 🔥 Kcal: ~420 kcal per serving | 🍽️ Servings: 4 servings

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